- In addition to being recognized as one of the top Austin restaurants, Chuy’s is the place to go for authentic Tex-Mex cuisine.
- Two nacho platters are available at this Mexican eatery.
- The first is a basic nacho meal made of tortilla chips, refried beans, cheese, lettuce, pico de gallo, and jalapenos, all topped with sour cream and jalapenos.
- Then there’s Panchos, who’s like the nacho plate’s older brother.
Where to eat the Best Nachos in Austin?
Manuel’s is a locally owned and operated restaurant in Austin, Texas, that is known for serving fresh, locally sourced cuisine. The nachos are a testament to the restaurant’s commitment to authenticity.
Where’s the best Tex-Mex in Austin?
Chuy’s unique atmosphere and darn fantastic Tex-Mex make it the perfect place to unwind after a day at Zilker Park. Chuy’s is consistently listed as one of the top restaurants in Austin. Chuy’s serves an unique nacho meal they’ve named ‘Panchos,’ which is included on a menu that’s filled with winners.
What are BBQ-brisket nachos?
The BBQ-brisket nachos at Slab are a testimony to the restaurant’s objective of bridging the tastebud gap between different geographical areas. A generous portion of chips, smothered with queso, a little amount of sour cream, fresh jalapenos, pickles, and Slab’s distinctive backyard red sauce are used to make this appetizer a true ‘on the real.’
What is on El taquito nachos?
The nachos are topped with fajita chicken (or beef! ), guacamole, pico de gallo, jalapenos, cheese, and refried beans, and they are really delicious. El Taquito is a pioneer in the development of Mexican cuisine in North America.