Where Roberto’S Tacos Came From?

Roberto Robledo and his wife Dolores started a tortilleria in San Ysidro, San Diego, in 1964, and the firm grew from there. Today, the company employs more than 2,000 people. Their future purchases included a number of eateries, all of which were rebranded as Roberto’s Taco Shop about 1970. Roberto’s Taco Shop is a Mexican restaurant.

Industry Restaurants
Owner Robledo family
Website robertostacoshop.com

Our standards and protocols for hand hygiene and sanitizing processes for worktops, door handles, food preparation areas, sitting spaces, and other high touch point locations have been raised at Roberto’s Taco Shop. Our salsa bar ingredients are now pre-packaged for your convenience!

Where do tacos come from?

Was the Taco Invented and Where Did It Come From? The cuisine, which dates back to the 18th century, has progressed from the Mexican silver mines to become a fast food staple. Mexican silver miners are said to have originated the taco.

Does Roberto’s use lard in their beans?

Roberto’s is known for using a trademark ingredient in their hallmark dishes: fat.

Are robertos taco shop beans vegetarian?

I make it a point to inquire about the vegetarian friendliness of particular foods, and it turns out that their rice is cooked in chicken broth, and their refried beans are not vegetarian.

How many calories are in a veggie burrito from robertos?

When it comes to the Bean & Cheese Burrito from Roberto’s Mexican Food, how many calories are there? A Bean & Cheese Burrito contains 578 calories and 578 grams of fat.

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Is Roberto’s a good Mexican restaurant?

I realize Roberto’s is more of a fast-food Mexican restaurant franchise, but it’s fantastic! I really enjoy their folded chicken tacos/flautas with all of the amazing toppings; it’s really tasty. They also offer a huge array of options to chose from on their menu as well.

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