How To Make Mini Tortilla Tacos?

The tortillas should be cut into little circles with a circular cookie cutter or the lid of a mason jar. Turn a 12-cup muffin tray upside down and lay a cut-out piece of tortilla in the gap between two cups, so that they form a small taco shape when they are baked. One muffin pan will hold around 17 small tacos.

What do you need to make mini tacos?

These baked mini tacos are made using a 16-ounce package of seasoned ground beef, 20 small corn tortillas, a heaping of grated sharp cheddar cheese, and 1/2 cup salsa. Tips: If you cook shredded beef over the weekend, store the leftovers for these little tacos the following day.

How to cook mini tortillas in the oven?

Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Place tiny tortilla rounds on cookie sheets and bake for 15 minutes. To brush the tortilla rounds with a little vegetable oil, use a pastry brush or your fingertips to coat each side of the rounds. Each tortilla should have about a spoonful of the ground beef mixture and a pinch of cheese on it.

How to bake mini beef tacos?

Mini Beef Tacos in the Oven There are only 1 INGREDIENTS. There are two instructions. Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with a layer of aluminum foil. Wrap the small corn kernels in three notes. You may also make this dish with leftover shredded beef from your own kitchen. Make certain that the toothpicks are removed before continuing.

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How to cook mini tortillas in the oven?

Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Place tiny tortilla rounds on cookie sheets and bake for 15 minutes. To brush the tortilla rounds with a little vegetable oil, use a pastry brush or your fingertips to coat each side of the rounds. Each tortilla should have about a spoonful of the ground beef mixture and a pinch of cheese on it.

Are Mini Taco bites easy to make?

400 degrees Fahrenheit (204 degrees Celsius) oven preheating Place tiny tortilla rounds on cookie sheets and bake for 15 minutes at 350 degrees. Fill each tortilla round with a small amount of vegetable oil, applied with a pastry brush or your fingertips. Fill each tortilla with a spoonful of the ground beef mixture and a pinch of cheese.

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