How Much Sodium In A Bean Burrito From Taco Bell?

The Bean Burrito from Taco Bell. Approximately 980mg of sodium are included in one serving of Taco Bell’s Bean Burrito. INFORMATION ABOUT THE NUTRITION OF THE TACO BELL AND THE BEANS BURRITO The Bean Burrito contains 370 calories.

How many calories in a bean burrito from Taco Bell?

Nutritional Information for Taco Bell’s Bean Burrito Serving Size 1 burrito 1 burrito Calories 350 350 Calories from Fat 80 80 Amount Per Serving percent Daily Value* Total Fat 9g 14 percent Calories from Fat Amount Per Serving percent Daily Value* There are 12 more rows.

How much sodium is in a Taco Bell taco?

Taco from Taco Bell: soft taco supreme® with chicken sodium content: 408 mg Taco Bell Gordita: Gordita Baja® (chicken) or Gordita Baja® (beef). 424 milligrams of sodium Taco Bell’s signature dish: taco salad with guacamole 424 milligrams of sodium

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Does Taco Bell have gluten in their bean burritos?

  1. Taco Bell Bean Burrito includes gluten, lactose, and wheat, which may cause allergic reactions.
  2. A Taco Bell Bean Burrito is free of egg, fish, MSG, peanuts, shellfish, soy, and tree nuts, among other things.
  3. ***************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************** Please bear in mind that most fast food restaurants do not have the ability to ensure that any product is free of allergies because they utilize shared equipment for food preparation.

Are bean Burritos high in sodium?

It also contains a significant amount of Dietary Fiber and Vitamin A. The downside is that this dish is heavy in sodium.

How many grams of sodium are in a Taco Bell bean burrito?

Nutritional Information for Taco Bell’s Bean Burrito

Serving Size 1 burrito
Sodium 1000mg 42%
Total Carbohydrates 54g 18%
Dietary Fiber 11g 44%
Sugars 3g

How much sodium is in a bean and cheese burrito from Taco Bell?

Nutrition Facts

Calories 350 (1464 kJ)
Cholesterol 5 mg 2%
Sodium 1000 mg 42%
Total Carbohydrate 54 g 18%
Dietary Fiber 11 g 44%

Is Taco Bell Black Bean Burrito healthy?

Burrito with beans Taco Bell’s burritos are generally considered to be of moderate nutritional value. In spite of this, the standard bean burrito is the most nutritionally dense of the bunch, according to the experts. Overall, it has 380 calories, which is ten calories lower than the black bean burrito (which came in a very close second).

Do burritos have a lot of salt?

Chipotle’s burrito meal isn’t the only thing that’s wrong with it; it’s the entire menu. The sodium content of the usual entrée in each category is high: burritos (2,700 mg), burrito bowls (2,010 mg), tacos (1,540 mg), and salads (all under 1,540 mg) (2,590 mg).

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How much sodium is in a chicken burrito?

In addition to more than 900 calories, 60 grams of carbohydrate, and 2,400 mg salt, a chicken burrito can also contain a variety of additional appetizers, sides, and beverages.

Does Taco Bell have a lot of sodium?

The Crunchy Taco has 170 calories, 9 grams of total fat, 3.5 grams of saturated fat, 13 grams of carbohydrate, 8 grams of protein, and 310 milligrams of sodium.

How much sodium is in a Taco Bell taco?

Nutritional Information for Taco Bell Crunchy Tacos

Serving Size 1 taco
Sodium 310mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 1g

Are bean burritos healthy?

Burrito with Beans Soups and beans are beneficial for your heart, so eat up! That is why you should not be hesitant to get the bean burrito from Taco Bell. 380 calories, 9 grams of fiber, and 14 grams of protein are contained inside this dish. Replace the additional red sauce with pico de gallo to minimize your salt intake even more while increasing your vegetable intake even more.

What is the lowest sodium item at Taco Bell?

The good news is that if you need to keep your salt intake under control, you do have some alternatives. The best option is to order from the Fresco taco menu, as all of the tacos on the Fresco menu have less than 500 mg of salt. Having said that, the Fresco beef crispy taco had the lowest amount of sodium by far of the bunch, at 300 milligrams.

What is Taco Bell sodium warning?

Indicates that the sodium (salt) content of this food exceeds the total daily recommended limit for sodium consumption (2,300 mg). The use of excessive salt can raise blood pressure and increase the risk of heart disease and stroke.

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How much sodium is in a chicken chalupa from Taco Bell?

Nutritional Information for Taco Bell Chalupa Supreme – Chicken

Serving Size 1 chalupa
Sodium 560mg 23%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 3g

What is the healthiest thing on Taco Bell’s menu?

All of the following are 350 calories or less:

  1. 340 calories for the Burrito Supreme, which substitutes chicken for beef and is served ″Fresco Style.″
  2. Crunchy Taco ‘Al Fresco’ (in the open air) 140 calories
  3. 340 calories for a Burrito Supreme with meat substituted in a ‘Fresco Style.’
  4. Burrito de Fresco (Fresco Bean Burrito), 350 calories.
  5. Tacos al fresco (al fresco tacos) with meat. There are 160 calories in this recipe.

Are Taco Bell beans healthy?

Beans are a nutritious, fat-free source of protein, fiber, and minerals such as iron and phosphorus — at least when they’re fresh and in season, that is. Yes, you read it correctly: Taco Bell’s famous burrito does not include any freshly baked beans.

Is Taco Bell unhealthy for you?

  1. Taco Bell meal products are often enormous and often fried, cheesy, or contain beef, according to Dr.
  2. Lisa Young, RDN, author of Finally Full, Finally Slim.
  3. ‘Many of the food items at Taco Bell are likewise big and also contain beef,’ she adds.
  • In addition to being high in calories and saturated fat, this combination can contribute to obesity and heart disease if ingested on a regular basis over time.

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